This is one of those “semi-homemade” meals… I made it when I was exhausted, and honestly did not want to cook, but I had food in the fridge, and always feel guilty eating at a restaurant when I have food at home. Plus, it was a Wednesday, and we all know that the Midland Chili’s has a bitch of a wait on Wednesdays. So, since I had leftover salsa from the previous night’s dinner, I went mexi. This serves one–I don’t really love Mexican breakfast, so I had quinoa fried rice. I’m assuming my readers (all 4 of you) know a little bit about math, or have a calculator on your iPhone, so just multiply.
- 2 Tostada shells
- 1/2 c. non fat refried black beans (don’t like black beans? Racist. JK, used whatever you want)
- 2 fried eggs
- dollop of guac
- salsa
- green salsa for the plate if you want to get pretty
- fat free white cheddar or mozzarella cheese
Literally layer it all together, just follow what my picture looks like, and you will have a happy man/wife/dog that gets your leftovers!
