B4D-Mexican Style

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This is one of those “semi-homemade” meals… I made it when I was exhausted, and honestly did not want to cook, but I had food in the fridge, and always feel guilty eating at a restaurant when I have food at home. Plus, it was a Wednesday, and we all know that the Midland Chili’s has a bitch of a wait on Wednesdays. So, since I had leftover salsa from the previous night’s dinner, I went mexi. This serves one–I don’t really love Mexican breakfast, so I had quinoa fried rice. I’m assuming my readers (all 4 of you) know a little bit about math, or have a calculator on your iPhone, so just multiply.

  • 2 Tostada shells
  • 1/2 c. non fat refried black beans (don’t like black beans? Racist. JK, used whatever you want)
  • 2 fried eggs
  • dollop of guac
  • salsa
  • green salsa for the plate if you want to get pretty
  • fat free white cheddar or mozzarella cheese

Literally layer it all together, just follow what my picture looks like, and you will have a happy man/wife/dog that gets your leftovers!

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