Well, I guess this blog charade must continue. I forgot to cancel my domain and was charged $600 (which I don’t have), so here’s to hoping someone reads this and just wants to throw money my way. I’m looking at you, Crawdad.
So, since my Botox fund has now officially been used to cover TWWAK for another three years, here goes nothing.
I want to discuss a few things that have changed in the last year.
- Mayonnaise, aka “Food Lube” as the gorgeous Guy Fieri calls it, is no longer my enemy. YOU are my enemy if you slather the disgusting schmegma on your sandwiches willy-nilly, but using mayo as a marinade or in a salad dressing is no longer taboo.
- Salmon, like mayo, is no longer the devil. Now that Midland Meat Co. carries fresh fish, the salmon selection in Midland has strayed from catfood to almost fresh off the boat.
- I have become a chopped salad master. Nothing more to say here, just that I am, and always will be, superior to you in all ways salad.
- I have GOT to eat more salad. Or perhaps hit the gym. Gym. Jim. Slim Jim. Beef Jerky. Beef. Damnit, now I’m hungry again.
- Lastly, if you are going to be easily offended (I would point towards my mom right now, but I’m pretty sure she doesn’t know how to use the internet), please skip reading any time I update. I am not rude, racist, sarcastic or dirty mind-ed in real life…….
Look for a new recipe to hopefully be up tomorrow. Or next year. No promises.
