It’s taken me 34 years to accept that there isn’t an exception for mayonnaise. While it still sicks me out hardcore, I have learned that the squirt bottle version isn’t quite as offensive as scooping a glob of mayo-ey goop out of a jar for a recipe. Thanks to my MUCH older, oldest sister, I have an excellent, easy, chicken salad recipe to share. All the ingredients are linked for your H-E-B curbside order if you live in a town lucky enough to have one.
Chicken Salad–makes 4 servings
- 1 lb. shredded rotisserie chicken (chopped to your desired chicken size)
- 1/2 C. mayonnaise (whatever brand you like)
- 6 small celery stalks, diced finely
- 1 tbs. Jane’s Crazy Salt
Legit just combine all the ingredients together. I like to add craisins and almond slivers (and extra celery) to mine, but if I served that to Crawdad, he would serve me with divorce papers.
