I’ve gotten a lot of questions about different side dishes, so here are some recipes for good green sides!
Broiled Asparagus with Lemon
- 1 bunch of asparagus, trimmed
- 1/2 wedge of a lemon
- 1 tbs olive oil
- garlic salt and pepper
This is super easy–blanch your asparagus for about 3 minutes, then mix with olive oil and salt and pepper and broil in your oven, watching the asparagus the whole time, making sure it doesn’t burn. Once it looks browned and crispy, remove and squeeze the lemon wedge over the asparagus and enjoy!
