Baby girl feels like a baby whale right about meow. Between Valentine’s wine and the small binge-fest of wine and carbs last night, I can barely fit into my XXXL pjs. But, this b*tch needs a snack, and it’s either veggies or leftover chicken. Well, the chicken smells weird, so kale it is. I didn’t feel like a salad, so I decided to bake up some kale chips. Super easy, but they do take a while to bake, since I did them on 175 degrees.
- 1 head of kale, roughly chopped and stalk removed
- 1 tbs olive oil
- 1 tsp crushed red pepper
- 1tsp garlic salt
Pour olive oil over kale and make sure it all has a little on it. Sprinkle seasonings. Bake on 175 for 45 minutes then flip/mix around the kale, and bake for another 45 minutes. These are actually pretty satisfying and make you feel like less of a fatty. Especially since I currently have homemade sesame seed buns rising for my gourmet chicken sandies tonight. Boom, fatty out.
